FIELD TRIP: Bread in Pittsburgh

 

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We’ve been making a point to spend our Saturdays trying out local bakeries.  I feel so lucky to live close to so many great places.  Rob says, “you can can tell the quality of a neighborhood by the quantity of its local bakeries.” Here are the favorites so far: 

  1. Five-Points Artisan Bakeshop (Point Breeze) –  What I love about Five-Points is how friendly-neighborhood it feels.  Most people walk up and and are greeted by name.  The multigrain sourdough has a wonderfully moist crumb.  The bakery’s focus on quality shows in the product.
  2. La Gourmandine (Lawrenceville & Hazelwood) – Run by a French couple, La Gourmandie is très authentique.  They sell the best baguette in the city by far, with a crust that is crunchy but not break-your-teeth crunchy. The pain au chocolat (actually all the pastries) are absolutely perfect.
  3. Allegro Hearth (Squirrel Hill) – Allegro offers inspired flavored breads (blueberry corn! Walnut raisin!) and tons of vegan options.  They also sell pies, quick breads, and desserts.  I was delighted by their selection of cheese.  We picked up the Levain and a bag of challah rolls that were perfectly soft and buttery. 

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