Arugula Salad

image.png

This is kind of a basic recipe, but it’s my go to salad for literally everything.  It’s great on the side of almost any protein or with a bowl of cacio e pepe.  I especially like it for breakfast with a poached egg on top.  The salad is also a nice way to break up a rich cheese / charcuterie board.  It’s even great on top of cheese pizza.

 

Ingredients
5 oz Arugula (1 bag)
Extra Virgin Olive Oil
Lemon
1/4 cup Parmigiano Reggiano / Pecorino Romano, shaved Maldon Sea Salt
Fresh Cracked Pepper
Method
Rinse the arugula and dry.  In a large bowl, toss the arugula with a drizzle of olive oil, a squeeze of lemon juice, a third cup of shaved cheese.  Serve immediately.  That’s it.  It’s just a basic salad.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s