It is such a gift that during the greyest, coldest, dullest days of the year the best citrus fruit is available.I’ve been eating oranges almost every day.One of my favorite ways to eat oranges is in a citrus salad.This is a re-creation of a dish I had a The Four Horsemen, a wine bar in Brooklyn.If it seems weird, just try it.I swear it’s a really delightful snack.
1 Navel Orange
1 Blood Orange
Use a serrated knife to cut the pith of the oranges and grapefruit – don’t just peel them.The pith is very bitter so it is worth the effort to cut it off.Slice the fruit to make rounds.Arrange the slices on a plate.I like to mix up the different colors, but I think it would also be cool to do a gradient.Drizzle the oranges with extra virgin olive oil, sprinkle with flakey sea salt, and a few cracks of fresh pepper.Shave some pecorino Romano cheese over the top.
On a recent trip to Ikea I picked up a handful of houseplants.So far my favorite is the sansevieria trifasciata, or Snake Plant.Someone told me that these plants also filter the air, so I might pick up a few more.I do not have a naturally green thumb, so I’m really hoping to keep the plants alive.
I also really want one of these French market totes for decoration / storage in my apartment.I love anything that incorporates natural materials.I just don’t know where I’d put it yet.
Great design always inspires me.I am curious to check out Cereal Magazine’s guide to Paris because they always have beautiful recommendations.Cereal also has city guides for New York City and London.
Another well-designed thing on my list?This smart speaker from Tivoli Audio.I think the walnut finish on the speaker is really nice.
After years of being a beauty maximalist, I’ve really focused on pairing down my make up and skin care routine as much as possible.Rosehip oil has become my go to product for my skin.I love that it is so light weight, but keeps my skin hydrated all day.The only color cosmetic I’ve been using is a lip and cheek tint.I recently picked up this one from Tata Harper, but I also love the Stila ones.
Single-use plastics are a huge problem causing irreversible damage to our environment. I’ve always made the effort to recycle as much as I can, but I know that just using less period is the best way to cut down on plastic.
Here are some ways I’ve been trying to curb my own plastic use:
I keep reusable shopping bags in my purse, in my car, in Rob’s car— I always have them on hand. And if I still forget a bag I just hand carry my items. It can be a tough habit to get into, but now I am really used to it. Reusable bags are also sturdier than their plastic counterpart. It’s much easier to carrying groceries when the bag has a shoulder strap.
No more single-use coffee cups.
I try to make my coffee at home and bring it in a 12-oz Hydroflask. Honestly I think 12 oz is enough. If I go to a coffee shop and don’t have a reusable cup, I just order for here and savor the drink and the moment I get to myself, instead of just taking the coffee and rushing to the next task in my day.
Reusable water bottle
This is a no-brainer, right? I have a few reusable water bottles and I always keep them filled up and in the fridge. I always take water with me so I’m never tempted to buy single use plastic bottles. If i do need to buy a water on the go I’ll buy a Pellegrino in glass, and then reuse the glass bottle for regular water.
Bring your own container spices
I just reuse old jars and fill up at the co-op. It’s honestly way cheaper, too.I like customizing the sizes of container I use for each spice so I can buy a large quantity of what I use frequently and just a small bit of something I might only need for one recipe.
Save every glass jar
Any good glass container with a nice lid I will save and reuse. I have a whole arsenal of old Bonne Maman jars that I use for packing lunches, storing spices, etc.
Waste free lunches
I try to pack my lunches from home with as little to no waste. I bring my own utensils, a cloth napkin, and pack my food in reusable containers.
I refuse plastic utensils and straws as often as I can.
Buy bulk and decant around the house:
In addition to buying in bulk and decanting my spice cabinet, I also do this for cleaning supplies and personal care products. I also try to opt for things packaged without plastic. Iopt forwooden cleaning tools and toothbrushes.
Make food from scratch
Something I’m working on is making more food from scratch and buying less pre-made food and take out. I’m hoping to try and make my own granola bars and yogurt this year.
Just Buy Less
It’s so hard to buy things without any plastic.A t-shirt bought online might be wrapped in a plastic bag, a plastic tag, things in plastic boxes, plastic zip-ties that fix products to a piece of cardboard, plastic used in packaging, shipping, transport before it gets to a consumer, etc.I ask, do I really need this?I’ve been living without it for how long?Can I get by with what I have?
I’m not perfect but I do the best I can. Every little bit helps. It takes more effort to reuse things and make granola bars from scratch than it does to just buy single-use, but I know it’s worth it for me to try. I have a lot of work to do and still buy and use plastic a lot more than I want to, but I’m not ready to make my own toothpaste and cleaning products.
I’m trying to cut back on individually packaged foods, and the two last hold outs for me are yogurt and granola bars. While I don’t think these are perfect, I do think I’m off to a pretty good start with the granola bars. I did some research and I think it culminated in something that is definitely a granola bar. Here’s the recipe:
2 cups quick oats (not instant oats)
1/2 cup walnuts, chopped into small pieces
1/2 cup dried cranberries
2 tablespoons ground flax seeds
1/4 cup almond flour
1/2 teaspoon cinnamon
1/2 teaspoon flakey sea salt
Zest of 1 medium orange
1/4 cup honey
1/4 cup maple syrup
Preheat oven to 350 degrees. Line a 8 x 8” baking dish with parchment and spray with cooking spray. I used a 6.5 X 8.5” pyrex refrigerator dish because that was the closest thing I had, just do your best.
Add all the dry ingredients to a large bowl and stir to combine with a wooden spoon. Add the honey and maple syrup and stir until mixture is all coated. Transfer into the prepared baking dish and press firmly into the pan until it is well packed.
Bake in 350 degree oven for 30 minutes. Let it rest at room temperature for at least an hour before cutting into bars. If you don’t wait, it will all crumble apart. If it does all crumble apart, don’t worry, now it’s just regular granola, which is pretty great.
This recipe can be easily adapted to suit different tastes / to use up what you have in the cabinet. I already had most of the ingredients on hand which is why I went for cranberry-orange. The nuts, dried fruit, and other flavorings are totally flexible.
If anyone has any great granola bar tips or recipes please send them my way!
After a stressful holiday season, I’m focusing on pouring a glass of wine and relaxing this month with some comforting classics. As I look out the window onto a grey, cloudy, rainy landscape, I would love to be wrapped up in this sweater from Madewell. I ordered a pair of moccasins to pair with it. If I could only wear one shoe for the rest of my life, it would probably be moccasins.
My dear friend, Liz, sent me a beautiful candle from her company, Arome Candle. Look for an unboxing video on my Instagram next weekend. I love the scent profiles and designs of the candle.
I recently started experimenting with pour-over coffee. I do love my Nespresso and French Press, but I have been curious to try one of these for awhile. I ordered one made by Bee House, a Japanese ceramic company, but I’ve seen these around everywhere. My favorite coffee is this blend from Commonplace, a Pittsburgh coffee company.
When I’m working early it’s so hard for me to eat before work. I’m definitely one of those people who just isn’t hungry at 6:45 in the morning. However, I know how important it is to start the day with something. My solution has been a basic yet balanced smoothie.
1 sliced, frozen banana
1 cup almond milk
1 tbl almond butter
1 scoop protein powder
2 cups spinach
Blend it all in a blender! Layer frozen banana pieces and almond milk beneath spinach leaves for best results.
Faithful Place – A 19-year-old man plans to run away with his girlfriend but she never shows up at the train station, he assumes she left him until 22 years later when her suitcase is discovered in an abandoned house. Don’t you want to read this book now?
Small Fry – I am eager to read this memoir about Lisa-Brennan Jobs, the daughter of Steve Jobs. Damnation Island – A history of Riker’s Island and how New York treated the poor, mentally ill, and criminal.
Art Thinking – This book is a practical guide to navigating creative self-employment with advice detailing how the worlds of creativity and commerce collide.
What I’m buying this month reflects how inspired I am to get organized. Label makers, bins and bags, two planners! I am working on organize my coat closet (and I plan to post about it on my blog once it’s done, stay tuned). I replaced all my mismatched plastic and wire hangers with these nice wooden ones from IKEA. They cost $4.50 for a set of 8. I bought two sets to have enough for our coats and extras for guests. For less than $10, my coat closet already looks so much more put together. Next, I want to buy three metal locker bins to hold winter accessories, shoe care items, and reusable grocery bags. I like these ones from Schoolhouse, but this one from H&M is cheaper and comes in black.
On a recent trip to Chicago I picked up this jacket and a flannel shirt from Uniqlo that I absolutely love. I ordered a second flannel shirts because they are so comfortable and flattering. The jacket comes in twelve colors, but I just got basic black. I order this zip pouch from Everlane on Black Friday, but I’m still waiting for it to get here. I love organizing my bag or backpack with pouches. This bag from Muji is great because it opens flat. I think this would be useful for travel toiletries or electronics.
My new favorite personal care product this month is Cetaphil’s Cleansing Cloths. They are the first make up remover wipe that does not leave my skin feeling irritated and itchy. The wipes are also reasonably priced and widely available. I like keeping a travel sized packet in my purse to touch up any smudged eye make up. I ordered, but did not love, Glossier’s Milk Jelly Cleanser. I think it smells unpleasant, like plastic. I think I’ll stick to Philosophy Purity for face wash, my favorite for the last eight years. So far the only product from Glossier I really love is boy brow, which I use almost every day.
With a new year around the corner I had to buy a new planner. Through and since college I’ve been using Moleskine’s Weekly Horizontal Planner, but this year I opted for the pocket-sized with a different lay out, which I like because one side is for appointments and the other is for notes or to-do lists. The other planner I’me excited to try is this task planner which helps organize goals and projects.
Over the weekend we ran into Target for a few basics and were shocked to be greeted with an overwhelming amount Christmas. Peppermint everything! Artificial Trees! Stocking-stuffer end caps! Honestly, it was all too much for me. I’m not, strictly speaking, much of a holidays person. I think most holiday decor is clutter.I don’t feel bad about not being ready for the holidays, it’s only the second week in November.That being said, I’ve noticed an interesting trend online lately:Advent calendars for literally everything.Growing up, we never had an advent calendar, so it isn’t a tradition I feel really strongly about.Typically I think these calendars have chocolate candies inside, but I found calendars for basically everything but.I do think that it’s a neat way to try out a new brand because you are essentially paying for 25 samples of their products.Here’s a round up of some of coolest ones I found: