Recipe: Baked Coconut Shrimp

Baked Coconut Shrimp

 

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Eating healthy while on vacation is absolutely a challenge.  For me it’s so hard to pass up the opportunity to try new things.  Back in April on a trip to Sanibel Island, Florida, I made a point to cook a healthy (Whole 30-compliant) meal.  Inspired by Florida flavors, I made coconut shrimp with an avocado-lime slaw.  I love this dish because it has a great balance of protein, healthy fat and nutrient-dense vegetables.  To cut down on cooking time I bought a pre-made slaw mix and just made the dressing.  Simplicity is key when cooking in someone else’s kitchen.

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