Citrus Salad 

48006464_Unknown.jpg

It is such a gift that during the greyest, coldest, dullest days of the year the best citrus fruit is available.  I’ve been eating oranges almost every day.  One of my favorite ways to eat oranges is in a citrus salad.  This is a re-creation of a dish I had a The Four Horsemen, a wine bar in Brooklyn.  If it seems weird, just try it.  I swear it’s a really delightful snack.  

1 Grapefruit 

1 Navel Orange

1 Blood Orange 

Olive Oil 

Salt

Pepper 

Pecorino Romano 

Use a serrated knife to cut the pith of the oranges and grapefruit – don’t just peel them.  The pith is very bitter so it is worth the effort to cut it off.  Slice the fruit to make rounds.  Arrange the slices on a plate.  I like to mix up the different colors, but I think it would also be cool to do a gradient.  Drizzle the oranges with extra virgin olive oil, sprinkle with flakey sea salt, and a few cracks of fresh pepper.  Shave some pecorino Romano cheese over the top.  

Fall Destination Guide: Hudson River Valley

Header

The Mountains cradling the Hudson River are not intimidating as a name like Storm King would suggest. The tall walls of fall foliage wrap the little river towns like a scarf. Independent shops, art galleries and cafés dot the walkable streets. Bountiful farms, orchards and wineries lay just beyond the towns. Many restaurants in the area proudly source ingredients almost exclusively from the valley. Hiking trails through forests, up mountains, and along cliffs lead to panoramic views.   Hudson Valley embraces both the old and the new serving as a backdrop for opulent estates of the gilded age and modern conceptual sculpture. It’s a great place to spend a long weekend and take in the very best parts of the fall season.

Continue reading “Fall Destination Guide: Hudson River Valley”